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紫砂壶冲泡小青柑

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If it's a long and slow afternoon or weekend or the next long vacation, there are quiet and soothing spare time, a whole small green mandarin tea, a bowl or a purple clay pot, a fair cup, a cup for one person, a family group Sit, or chat with friends of three or five, whisper, drink and chat, then directly put tea into the pot into the pot, remove the lid of the small green mandarin and brew together, boil water, iron, tea, water, wait for a while, soup , Just drink and drink. The only thing that needs to be mastered is the water injection method and soaking time.
 
Gaiwan soaked small green mandarin tea is more convenient. It is more convenient to smell and taste the tea, review cold thoughts, warm thoughts, hot thoughts, cover thoughts, leaf fragrance, etc. Zisha pots are more suitable. The cooked aroma of the tea is warm, neither fragrant nor cooked in soup, and it can alleviate the heaped earthy smell of cooked in some slightly inferior small orange tea on the market.
 
假如是一个悠哉慢长的午后或周末或接下来的长假,有静静舒缓的富余工夫,一整颗小青柑茶,一个盖碗或紫砂壶,一个公允杯,一人一几一杯,家人团坐,或三五好友轻拢慢捻、畅饮闲谈,那就直接投茶入瓯入壶,取下小青柑的盖一同冲泡,煮水,烫具,润茶,注水,稍待,出汤,分盏,品饮即可。只是需求掌握的就是注水方式、浸泡工夫。
 
  盖碗泡小青柑茶次要是方便,闻想嗅味观茶色,审评冷想、温想、热想、盖想、叶底香等,较为方便。紫砂壶泡更适宜,茶熟香温,既不夺香,又无熟汤气,又可缓解市场上一些质量稍差的小青柑茶内熟普的堆味土腥味。
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