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In the second stage, the water is filled with citrus heart, and Shupu will receive more water. At the same time, it will be slightly bubbly, and the soaking time will be extended appropriately. Sweet, there is a kind of "return to the hardship after suffering".
 
Another more complicated method of water injection and brewing is to observe the changes of tea soup at the same time of water injection. The following three water injection methods alternately cycle to adjust the average soup color in the bowl. Then, quickly out of soup. The color of tea soup brewed in this way can be very close to more than 10 tea soup colors if you master it well. Making tea like this really tempers people's patience and meditation
 
 
后段10水当前,注水柑心,熟普更多的受水,同时稍加闷泡,适当延伸浸泡工夫,熟普的糯香加上柑的甜醇充沛析出,后段就更多的是甜美,有一种阅历过风雨后的“苦后回甘”。
 
  另一个更复杂的注水冲泡办法,就是注水同时,仔细观察茶汤变化,下面三种注水方式交替循环往复,以调整盖碗内汤色的平均。然后,疾速出汤。这样泡出的茶汤色,假如掌握的好,可以10多道茶水汤色能十分接近。如此泡茶,真的锤炼人的耐烦、静心。
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